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Does soybean curd go bad?
Can tofu perishable?
How much time will soybean curd last prior to spoiling?
Is there a expiry period for bean curd?
Will tofu expire if not stored properly?
Are there any indicators of non-fresh soybean curd?
Does soybean curd lead to food poisoning when consumed after it has gone bad?
Can to restore spoiled soybean curd?
What are some alternative uses for bad tofu?
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